Duck rillette in black ceramic ramekin

Duck rillette sourced from free-range French farms. Freshly made in London

Great Taste critics: Full of flavour & nice consistency.

Duck rillette is a pate made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.

 storage: (0c+3c)  3 month shelf life

vacpac

chef suggestion: on toast with some french cornichons for aperitif and optional Smoked Duck Breast or on a charcuterie platter as a starter

Ingredients: duck sourced from free-range farms, duck fat, bay leaf, spices, salt, pepper and a bit of love