Duck rillette

Duck rillette sourced from free-range French farms. Freshly made in London

cooked for a long time, crushed and seasoned with herbs and spices.

Great Taste critics: Full of flavour & nice consistency.

Duck rillette is a pate made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices.

 storage: (0c+3c)  3 month shelf life

Vacuum-packed

3 month shelf-life

Ingredients: duck sourced from free-range farms, duck fat, bay leaf, spices, salt, pepper and a bit of love