Duck Gizzards Confit (gesier de canard confit)

6 months shelf-life

Chef's suggestion: The perfect salade come with gizzards confit on top of it

recepes : serving 1

• 2 confits duck gizzards
• 4 slices of our smoked duck magret
• 50 gr of our foie gras
• pinions and walnuts
• mixed salads
• 1/2 tomato
• vinaigrette
• white bread croutons cooked in butter

how to do it:

• roast  the gizzard in their fat in a pan. Lay a bed of salad in a plate and surround it with tomato slices.
• Lay the slices of magret as well, sprinkled with some walnuts and pinions and the slice of foie gras.
• Before serving, top with the cut warm gizzards.
• Pour some vinaigrette over the salad. Sprinkle with goldened croutons and chopped chives.
• NOTE:
• You can also add a manchon of confit duck, toasts of rillettes, pieces of Bayonne ham.

 bon appetit!

Storage: keep the unopened pack in the fridge(0c-4c)consume befor the date indicated. once opened, keep the pack sealed and refrigerated ,consume within 7 days.