Duck Foie Gras Prestige

Great Taste Critics: This does what it says on the tin. Nice smooth texture, Foie gras flavour coming through nicely.

3 month shelf-life

Freshly prepared by hand to a traditional french family recipe, using the best quality lobes to produce the ultimate smooth delicacy with a rounded and delicate flavour.

chef's suggestion For a sublime starter serve on thinly-sliced toasted bread or brioche with fig compote and dressed salad.

Ingredients: Duck sourced from free-range french farms, wine, cognac, salt and pepper.

storage: Keep the unopened pack in the fridge(+0c +4c) consume before the date indicated. Once opened, kept the pack sealed and refrigerated and consume within 3 days.