MrDuck's Delicacies
We use Mallard ducks that are reared in France in the Vendée region. They are free range and fed 100% naturally using neither Animal Flour nor GM foods. The control of the formulations and the quality of cereal which they select are a priority.
It took me a long time to choose the supplier who was going to provide the best quality ducks and was integrated into a real environmental approach and concerned with the animal's welfare.
Duck Gizzards Confit (gesier de canard confit)
Duck gizzards perfect for a salades landaise More Details >
Duck Leg Confit
Great Taste Critics: Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product. More Details >
Duck rillette in black ceramic ramekin
Duck rillette sourced from free-range French farms. More Details >
Duck rillette
Trditional home-made Duck is made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices. More Details >
Duck Foie Gras Prestige
Great Taste Critics: This does what it says on the tin. Nice smooth texture, Foie gras flavour coming through nicely. More Details >
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