We use Mallard ducks that are reared in France in the Vendée region. They are free range and fed 100% naturally using neither Animal Flour nor GM foods. The control of the formulations and the quality of cereal which they select are a priority.
It took me a long time to choose the supplier who was going to provide the best quality ducks and was integrated into a real environmental approach and concerned with the animal's welfare.
Award-winning Duck Gizzards perfect for "salade landaise" More Details >
Great Taste Critics: Excellent texture, crispy skin, very moist meat and excellent flavour. Smells fantastic. Not too oily - a very good product. More Details >
Duck rillette sourced from free-range French farms. More Details >
Foie Gras in Mille Feuille with truffles depending on the saison More Details >
Mrducksdelicacies is honoured to have been commissioned by Remy Martin to create a unique and exclusive Foie Gras using its unique Rémy Martin XO Excellence witch stands out for its texture, complexity and richness, with more smoothness and perfect balance., which is available only from www.mrducksdelicacies.co.uk More Details >
Great Taste Critics: This does what it says on the tin. Nice smooth texture, Foie gras flavour coming through nicely. More Details >
Trditional home-made Duck is made of duck meat, cooked for a long time, crushed and seasoned with herbs and spices. More Details >