whip: To beat an item, such as cream or egg whites, to incorporate air. Also, a special tool for whipping made of looped wire attached to a handle. white mirepoix: Mirepoix that does not include carrots and may include chipped mushrooms or mushroom trimmings. It is used for pale or white sauces and stocks. white stock: A light-coloured stock made with bones that have not been browned. whole grain: An un-milled or unprocessed grain. whole-wheat flour: Flour milled from the whole grain, including the bran and germ.