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AÏOLI
DIRECTIONS
In a mortar, crush the garlic cloves. Add salt, pepper and blend the egg yolk, crush until the mixture thickens. Gradually add olive oil, stirring in a circular motion to thicken the sauce like a mayonnaise
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ADVICE
Can be served with cold meat, cold fish, “Bourride”, steamed vegetables or hard boiled eggs.
Bon appétit
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