GAZPACHO

INGREDIENTS
1 pepper cut in 4, deseeded
3 tomatoes, cut in quarters
3 garlic cloves, peeled
3 tablespoons wine vinegar
1 tablespoon white Balsamic vinegar
20 gr. ketchup
1 sprig of basil
1 lemon’s juice
Tabasco
20 gr. concentrated tomatoes
Salt, pepper
200 gr. olive oil

DIRECTIONS
Blend the following in a mixer: pepper, diced tomatoes, garlic cloves, vinegar, ketchup, basil, 4 drops of Tabasco, concentrated tomatoes, lemon juice, salt, pepper.
Mix until it becomes a liquid soup.
Blend with olive oil to thicken the mix.
Check the seasoning.
Serve chilled.